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Rice SaladBy: Food Salad Recipes, Tue Jan 10th, 2006 11:34:29 PM Rice Salad 3 cups cold cooked rice 1/2 cup cooked peas (Article continued below)
1/2 cup cooked corn 1/2 cup raisins 1/2 cup red and green pepper, chopped 1/3 cup olive oil 6 slices bacon, cooked crisp and crumbled salt and fresh ground pepper to taste Combine all ingredients in a bowl. Toss with olive oil and chill overnight in refrigerator before serving. Garnish with orange sections. Food, Salad Recipes |